| 登錄號 |
書名 |
分類號 |
作者號 |
年代 |
冊次號 |
複本號 |
| C00466469 |
雜木林的一年 / |
436 |
2684 |
2019 |
|
c.1 |
| C00466468 |
水稻田的一年 / |
434.111 |
2684 |
2021 |
|
c.1 |
| C00466425 |
花園街10號 :分享來自世界各地的美味 / |
427.1 |
4450 |
2022 |
|
c.1 |
| C00466426 |
花園鎮的一年 :分享來自陽台、屋頂和花園的食譜 / |
427.1 |
4450-2 |
2022 |
|
c.1 |
| C00466427 |
你真的知道樹是什麼嗎? / |
874.599 |
4021 |
2023 |
|
c.1 |
| C00466428 |
歡樂無比!麵包嘉年華 / |
861.599 |
6464-2 |
2023 |
|
c.1 |
| C00466429 |
雨天的祕密下水道 / |
861.599 |
8862 |
2022 |
|
c.1 |
| C00466430 |
歡迎光臨小兔子咖啡館 / |
861.599 |
4762-2 |
2021 |
|
c.1 |
| C00466431 |
小朋友的廚房 :一起動手做家庭料理 / |
427 |
2651 |
2022 |
|
c.1 |
| C00466432 |
貝克街私廚甜點課 :首席主廚親授548張詳細圖解 X 110則私房筆記, 在家烤出精品蛋糕 / |
427.16 |
6042:2 |
2023 |
|
c.1 |
| C00466433 |
綠境 :以四季為起點的觀葉養護日常 = Plant more plants / |
435.11 |
4444:2 |
2022 |
|
c.1 |
| C00466434 |
風味聖經 / |
427 |
2714 |
2022 |
|
c.1 |
| C00466435 |
走進森林和奶奶一起做法國甜點 :59道北法鄉村甜點, 品嚐歐洲的田園日常 = Bonne degustation / |
427.16 |
7540:2 |
2023 |
|
c.1 |
| C00466436 |
酒 X 食聖經 :食物與酒、咖啡、茶、礦泉水的完美搭配, 七十三位權威主廚與侍酒師的頂尖意見 / |
427 |
2714-2 |
2023 |
|
c.1 |
| C00466437 |
水從哪裏來? / |
863.599 |
4010 |
2022 |
|
c.1 |
| C00466438 |
山海嬉遊紀 :跟著風型人、土型人, 發現地方生機 / |
733.69 |
1054 |
2022 |
|
c.1 |
| C00466439 |
反造再起 :城市共生ING = City commoning / |
545.14 |
2742-3 |
2019 |
|
c.1 |
| C00466440 |
發酵聖經.上,蔬果、穀類、根莖、豆類 / |
411.3 |
2180-2 |
2023 |
v.1 |
c.1 |
| C00466441 |
發酵聖經.下,奶、蛋、肉、魚、飲料 / |
411.3 |
2180-2 |
2023 |
v.2 |
c.1 |
| C00466442 |
廚藝之鑰.(上) / |
427 |
4040 |
2022 |
v.1 |
c.1 |
| C00466443 |
廚藝之鑰.(下) / |
427 |
4040 |
2022 |
v.2 |
c.1 |
| C00466444 |
上海日常旬味 :小金處私廚的四季餐桌 = Shanghai / |
427.1121 |
2894 |
2023 |
|
c.1 |
| C00466445 |
防彈斷食全書 :延緩老化、減少發炎、阻斷身體飢餓訊號, 防彈咖啡創始人教你一輩子都有效的斷食法 / |
418.918 |
1481 |
2022 |
|
c.1 |
| C00466446 |
園療師的青草生活360度 :把青草全方位帶進生活 / |
418.96 |
4451 |
2022 |
|
c.1 |
| C00466447 |
大塚太太帶你吃日本 :飲食文化、地方料理、星級食材、巷弄美食、夢幻甜點、人氣伴手禮, 在地人才知道的美食秘境全收錄 / |
483.8 |
4444:4 |
2023 |
|
c.1 |
| C00466449 |
嚴選台南 :府城食飲. 綠植餐所. 草藥茶食. 古物老屋. 職人手作 / |
733.9/127.6 |
2651 |
2022 |
|
c.1 |
| C00466448 |
島讀臺灣 :旅行時, 到書店邂逅一本書 = A bookshop tour of Taiwan / |
487.633 |
2702 |
2022 |
|
c.1 |
| C00466450 |
野力再生 :翻轉社區營造DNA / |
545.0933 |
2742 |
2022 |
|
c.1 |
| C00466451 |
不賣零食的美味超市 / |
877.599 |
2434 |
2023 |
|
c.1 |
| C00466452 |
食在四方 :建蓁華文飲食文選 / |
863.55 |
4011:3 |
2022 |
|
c.1 |
| C00466453 |
食常物語 / |
427 |
4449 |
2023 |
|
c.1 |
| C00466454 |
明日家園 :自然生態與進步價值的衝突與共存, 一個農民作家對世代及家族之愛的沉思錄 / |
430.9 |
1144 |
2021 |
|
c.1 |
| C00466455 |
花與我的半生記 :日本植物學之父牧野富太郎眼中花開葉落的奧祕、日常草木的樂趣 / |
370 |
2634 |
2023 |
|
c.1 |
| C00466456 |
告訴我你吃什麼，我就知道你是誰 :吃速食長大的一代不知道的食物真相 / |
411.3 |
4424:5 |
2023 |
|
c.1 |
| C00466457 |
正好住基隆 :我住在基隆要塞司令官邸的日子, 還有心愛的城市散步時光 / |
733.9/105.2 |
9077 |
2022 |
|
c.1 |
| C00466458 |
品嘗. 烹煮. 盛裝 / |
538.707 |
1462 |
2022 |
|
c.1 |
| C00466459 |
麵包國王 / |
861.599 |
3662 |
2022 |
|
c.1 |
| C00466460 |
麵包國王和濃湯麵包 / |
861.599 |
3662-2 |
2022 |
|
c.1 |
| C00466461 |
麵包國王和麵包皇后 / |
861.599 |
3662-3 |
2022 |
|
c.1 |
| C00466462 |
讓家園更好 :守護水資源的神奇農夫, 復甦殘破土地的真實故事 / |
874.599 |
2660 |
2023 |
|
c.1 |
| C00466463 |
我們的小廚房 / |
874.599 |
1444 |
2023 |
|
c.1 |
| C00466464 |
蔬菜學校.1,想要紅的小番茄 / |
861.599 |
5782 |
2022 |
v.1 |
c.1 |
| C00466465 |
蔬菜學校.2,好想長大的小青椒 / |
861.599 |
5782 |
2022 |
v.2 |
c.1 |
| C00466466 |
蔬菜學校.3,玉蜀黍的長頭髮 / |
861.599 |
5782 |
2022 |
v.3 |
c.1 |
| C00466467 |
蔬菜學校.4,不想開花的高麗菜 / |
861.599 |
5782 |
2022 |
v.4 |
c.1 |
| C00466589 |
我, 好嗎? :走入海芬的深夜小廚, 佐一道香酸鹹辣人生百味 / |
427.1 |
3834 |
2023 |
|
c.1 |
| C00466590 |
人氣Ressources子工坊 卡士達糕點配方大公開 / |
427.16 |
0611-2 |
2022 |
|
c.1 |
| C00466591 |
「Atelier UKAI」超人氣餅乾大公開!170個必學技巧與訣竅, 298張詳盡步驟圖解 :最完美的甜鹹餅乾獨家配方 / |
427.16 |
8435 |
2022 |
|
c.1 |
| C00466592 |
主廚級西式肉料理 :西餐經典主菜 / |
427.2 |
7158 |
2023 |
|
c.1 |
| C00466593 |
地方微品牌 :創造與經濟、社會、環境共好的永續模式 / |
496.14 |
5217 |
2023 |
|
c.1 |
| C00466594 |
萬年不敗!1個模型就能做無敵美味棒蛋糕 / |
427.16 |
4462-2 |
2022 |
|
c.1 |
| C00466595 |
臺灣稻米奇蹟 / |
434.111 |
0055 |
2021 |
|
c.1 |
| C00466596 |
好多好吃的米飯 / |
861.599 |
2279 |
2022 |
|
c.1 |
| C00466597 |
咖啡職人的養成 / |
427.42 |
4393 |
2023 |
|
c.1 |
| C00466598 |
世界麵包百科圖鑑 :終極版!橫跨歐亞美非, 麵包狂熱分子喜愛的123種麵包 / |
427.16 |
5024 |
2022 |
|
c.1 |
| C00466599 |
咱ㄟ100個好朋友, 讚啦! :理解每種食材, 料理有無限可能!小周師教你如何把廚房配角華麗轉身變成餐桌上的美味菜肴! / |
427.1 |
7727-3 |
2022 |
|
c.1 |
| C00466600 |
一喝上癮!冷飲Bar :調出你最愛喝、開店最吸睛的100款文青茶 X 纖果汁 X 急凍飲 X 潮咖啡 X 微氣泡, 學會茶葉沖泡、彩虹漸層、虎紋掛杯的調飲技巧 / |
427.4 |
4425 |
2022 |
|
c.1 |
| C00466601 |
美慧老師的美味人生 :120道精彩絕倫的經典佳餚 = My delicious life stories / |
427.1 |
4485-11 |
2022 |
|
c.1 |
| C00466602 |
鮮香麻辣正川味 :用常見香料製作超實用川味調料, 烹調出怪味、魚香、乾燒、椒麻等千滋百味的川菜, 熱菜、涼菜通通有, 不只開胃下飯, 更大呼過癮! / |
427.1 |
7520-4 |
2022 |
|
c.1 |
| C00466603 |
Only One烘焙點心盒 :手工餅乾&常溫甜點一次成功的100道完美配方, 裝盒技巧大公開, 做出獨一無二的繽紛點心盒, 不只好吃更吸睛!送人獨享都療癒 / |
427.16 |
3145-6 |
2023 |
|
c.1 |
| C00466604 |
吳秉承&吳宇強蔬食樂活餐桌 :蓋飯 x 一盤麵飯料理 x 開胃菜 x 家常菜 x 輕食 x 鍋物, 讓料理神手最強父子檔為您打造健康餐桌一起蔬式生活! / |
427.31 |
2621 |
2023 |
|
c.1 |
| C00466605 |
村家味 :從兩株蘆薈到行銷國際的三代女力傳奇 / |
783.37 |
4414 |
2022 |
|
c.1 |
| C00466606 |
[圖鑑版]食材冷凍保鮮大全 :專家教你124種常見食材的正確冷凍與解凍法!「保存食物風味 X 省錢省時省力 X 冰箱整齊衛生」祕訣大公開 / |
427.74 |
1275 |
2023 |
|
c.1 |
| C00466607 |
在家輕鬆做餐廳必點菜 :掌握關鍵調味、省略繁複手法!明星主廚教你用常見食材 X 家常技巧, 重現50道各國美味料理 / |
427.1 |
1123 |
2023 |
|
c.1 |
| C00466608 |
最強手機食物美照拍攝養成術 :從0開始, 8堂必修課學好光線、構圖、角度、造型、道具搭配, 你也能輕鬆成為攝影高手, 拍出專屬自己的作品風格! / |
952.2 |
7799 |
2022 |
|
c.1 |
| C00466609 |
地中海減醣料理 :哈佛健康餐盤88道全家幸福共享的地中海優食提案 = Mediterranean diet / |
427.12 |
6026 |
2023 |
|
c.1 |
| C00466610 |
媽媽便當店 :超人氣料理140+自由配!今天減醣菜、明天造型餐、野餐也OK, 網路詢問度最高的美味便當食譜 / |
427.17 |
4444 |
2023 |
|
c.1 |
| C00466611 |
天天早餐日 :百萬媽媽都說讚!省時 X 輕鬆 X 超萌造型, 最美味人氣食譜100+ / |
427.1 |
2121 |
2022 |
|
c.1 |
| C00466612 |
日本點餐完全圖解 :看懂菜單 X 順利點餐 X 正確吃法 吃貨必備. 老饕讚賞 全面了解日本美食的超尋味指南 / |
483.8 |
3140 |
2023 |
|
c.1 |
| C00466613 |
10分鐘上菜, 一回家就開飯!千萬粉絲都說讚的零失敗快速料理 + 甜點, 超人氣秒殺食譜100+ / |
427.1 |
4017:2 |
2023 |
|
c.1 |
| C00466614 |
餐桌上的人氣甜點 :網路詢問度最高!安夏司康、蛋糕、塔派、比司吉、瑪德蓮、造型餅乾...減醣烘焙也OK, 超美味打卡食譜在家做 / |
427.16 |
3010 |
2022 |
|
c.1 |
| C00466615 |
和子絕美圖鑑 / |
538.7831 |
5441 |
2023 |
|
c.1 |
| C00466616 |
正是喝茶時 =The seasons of tea / |
427.41 |
8720 |
2023 |
|
c.1 |
| C00466617 |
你好土, 我好菜 :三菜一湯[跟著節氣過日子] / |
427.18 |
2900-2 |
2023 |
|
c.1 |
| C00466618 |
用科學瞭解麵包的「為什麼?」 :從材料到製程, 深入剖析製作上的各種盲點, 233個Q&A破解所有疑惑 / |
427.16 |
4705:2 |
2023 |
|
c.1 |
| C00466619 |
時光裡的醍醐味 :日本文學大師的飲食手記, 寫下最富禪意的人生百味 / |
427.07 |
1222 |
2023 |
|
c.1 |
| C00466620 |
糧食未來生長罐 / |
431.9 |
4451-3 |
2023 |
|
c.1 |
| C00466621 |
台味飄撇 :食好料的所在 / |
538.7833 |
8721 |
2023 |
|
c.1 |
| C00466622 |
半農理想國 :台灣新農先行者的進擊之路 / |
431.4 |
5754 |
2022 |
|
c.1 |
| C00466623 |
原來, 這才是拉麵 :身世、流派、職人魂, 尋訪日本拉麵的文化底蘊、烹調演變與極上進化 / |
538.7831 |
7765 |
2023 |
|
c.1 |
| C00466624 |
京都力揭祕 / |
731.752185 |
4654 |
2022 |
|
c.1 |
| C00466626 |
開心農場 :怎麼吃健康又環保? / |
863.599 |
7246 |
2022 |
|
c.1 |
| C00466627 |
我們都是一家人 :大自然裡的獨特家庭 / |
383.7 |
1008 |
2023 |
|
c.1 |
| C00466628 |
植物如何生長 :知識圖鑑百科 / |
373.3 |
1060 |
2022 |
|
c.1 |
| C00466629 |
料理的科學 :好廚藝必備百科全書, 完整收錄50個烹調原理與密技 / |
427 |
8637 |
2023 |
|
c.1 |
| C00466630 |
燕子遷徙日記 :一段飛越地球的旅程 / |
880.599 |
2140 |
2021 |
|
c.1 |
| C00466631 |
歡迎光臨小兔子點心屋 / |
861.599 |
4762-3 |
2023 |
|
c.1 |
| C00466632 |
英式家庭經典烘焙 :燕麥在北, 小麥在南, 大不列顛甜鹹糕點發展及100道家庭食譜 / |
427.16 |
2020 |
2023 |
|
c.1 |
| C00466633 |
微肉飲食 :從主餐到甜點, 125道富含動物蛋白質的美味食譜, 增強肌肉&提升健康 / |
427.2 |
4415 |
2022 |
|
c.1 |
| C00466634 |
美食祕境 :用味蕾品嘗全世界!500道歷史、文化、旅行、慶典佳餚驚喜上菜 / |
538.7 |
1010 |
2023 |
|
c.1 |
| C00466635 |
碧雅翠絲.波特 :田園裡的科學家 / |
874.599 |
4025 |
2022 |
|
c.1 |
| C00466636 |
無肉市集 :Vegan × 美感 × 零廢棄 / |
411.371 |
1142 |
2023 |
|
c.1 |
| C00466637 |
甜點之路 =La route de p?tissire Linda / |
427.16 |
0481 |
2022 |
|
c.1 |
| C00466638 |
韓國媽媽最愛的韓食組合技 :最道地食材搭配, 煮出230+道韓風家常菜 / |
427.132 |
7513-2 |
2023 |
|
c.1 |
| C00466639 |
我的威士忌生活提案 / |
463.834 |
4027 |
2022 |
|
c.1 |
| C00466640 |
肥志百科.1,原來你是這樣的植物A篇 / |
307.9 |
7740 |
2023 |
v.1 |
c.1 |
| C00466641 |
肥志百科.2,原來你是這樣的植物B篇 / |
307.9 |
7740 |
2023 |
v.2 |
c.1 |
| C00466642 |
肥志百科.3,原來你是這樣的動物A篇 / |
307.9 |
7740 |
2023 |
v.3 |
c.1 |
| C00466643 |
肥志百科.4,原來你是這樣的動物B篇 / |
307.9 |
7740 |
2023 |
v.4 |
c.1 |
| C00466644 |
世界地方特色料理圖鑑 :集結300個國家、地區, 藉著食譜認識各地歷史、文化、宗教飲食規則 / |
538.7 |
5418 |
2022 |
|
c.1 |
| C00466645 |
韓國泡菜大師課 :韓國職人傳授70年醃漬的美味靈魂和140道正宗純天然的四季泡菜食譜 / |
427.75 |
1161 |
2023 |
|
c.1 |
| C00466646 |
專為孩子設計!趣味樹木圖鑑 :從葉子. 花朵. 果實. 樹形. 樹皮認識450種常見植物, 打造出自主學習力! / |
436.1111 |
4423 |
2022 |
|
c.1 |
| C00466647 |
一肉一菜創造驚人美味!超市食材速搭指南 :4種肉類 X 19種蔬菜, Irene的美西灶腳變化出120道美味健康料理 / |
427.1 |
7521-3 |
2022 |
|
c.1 |
| C00466648 |
愛現小學趣味發明史.2,從小麥到麵包的發明 / |
440.6 |
2683 |
2023 |
v.2 |
c.1 |
| C00466649 |
圖繪韓國料理 / |
427.132 |
0090 |
2022 |
|
c.1 |
| C00466650 |
今天的點心 / |
861.59 |
3321:2 |
2017 |
|
c.1 |
| C00466651 |
零廚藝也可以!15分鐘做出日式星級便當 :跨國餐飲集團的培訓專家, 以台灣在地食材為忙碌生活打造幸福便當 = Kenji's bento recipes / |
427.17 |
2421 |
2022 |
|
c.1 |
| C00466652 |
生命五原力 / |
411.3 |
7706 |
2023 |
|
c.1 |
| C00466653 |
紅茶之書 :穿越東西方文化與趣味冷知識的紅茶品味指南 / |
481.64 |
1347-2 |
2023 |
|
c.1 |
| C00466654 |
食農 X 社會學 :從生命與地方的角度出發 / |
431 |
4321 |
2022 |
|
c.1 |
| C00466655 |
食農 X 實農 :屬於臺灣人的食與農 / |
431 |
0742 |
2022 |
|
c.1 |
| C00466656 |
日常器皿 / |
427.9 |
2368 |
2022 |
|
c.1 |
| C00466657 |
京都喫茶記事 :從明治到令和, 專屬於這個城市的咖啡魅力與文化故事 / |
991.7 |
6501 |
2022 |
|
c.1 |
| C00466658 |
味噌湯料理手帖 / |
427.1 |
4586-2 |
2023 |
|
c.1 |
| C00466659 |
訪茶 :一位英國女士的十五國覓茶奇遇 / |
784.18 |
3751 |
2023 |
|
c.1 |
| C00466660 |
台南甜不甜 / |
538.7833 |
9060 |
2023 |
|
c.1 |
| C00466661 |
從酵母思考麵包的製作 / |
427.16 |
4479 |
2023 |
|
c.1 |
| C00429218 |
香料共和國 :從洋茴香到鬱金,打開A-Z的味覺秘語 / |
427.61 |
7041 |
2017 |
|
c.1 |
| C00435019 |
原味, 每一天 :自然純蔬餐桌的簡單日常 / |
427.3 |
2422 |
2018 |
|
c.1 |
| C00385557 |
食蔬好日子 / |
427.3 |
6814 |
2012 |
|
c.1 |
| C00456569 |
幸好冰箱有蛋 :100道每天吃都不膩的幸福蛋料理 / |
427.26 |
7703 |
2021 |
|
c.1 |
| C00437128 |
週間便當 :星期一到星期五都要好好吃飯!一週5天的便當菜 x 45款變化 x 98道菜色 / |
427.17 |
4021 |
2019 |
|
c.1 |
| C00447818 |
便當採訪記 :打開吉本芭娜娜、菊池亞希子等好友便當, 我的旬味手帖與便當二三事 / |
427.17 |
2411 |
2018 |
|
c.1 |
| C00391164 |
跟著節氣學吃酸 檸檬 / |
427.18 |
2900 |
2013 |
|
c.1 |
| C00438617 |
一次做六便當 :菜單研究所的省時省力、低醣 備?餐?課 / |
427.17 |
1122 |
2019 |
|
c.1 |
| C00435327 |
廚房再也不麻煩 :菜單、採買、烹調、整理、收納, 不費力快速搞定廚房事 / |
427.07 |
6031 |
2018 |
|
c.1 |
| C00433171 |
我, 哈利 :生活的餐桌與工作的餐桌 / |
427.07 |
4040 |
2017 |
|
c.1 |
| C00444627 |
魚夫人間味 :邊吃邊說四十年 / |
427.07 |
4442 |
2019 |
|
c.1 |
| C00400040 |
台北回味 / |
427.07 |
4431-2 |
2014 |
|
c.1 |
| C00392293 |
記憶的味道 / |
427.07 |
4151 |
2013 |
|
c.1 |
| C00398539 |
戀食人生 : 那些來自文學、電影的真情滋味 : 讀一本書。看一部電影。做一道菜。 / |
427.07 |
3424 |
2013 |
|
c.1 |
| C00173823 |
味蕾上的情慾 = About life, love, taste and fantasy / |
427.07 |
3161 |
2006 |
|
c.1 |
| C00429842 |
旅行中的餐桌 / |
427.07 |
3134 |
2015 |
|
c.1 |
| C00463283 |
一人食光 :小廚房也能輕鬆做, 50道好吃又好拍、兼顧健康又暖心的輕食料理 = Cooking alone / |
427.1 |
5509 |
2022 |
|
c.1 |
| C00462552 |
365, 日日有好湯 :營養滿點, 暖心開胃的365道湯品 / |
427.1 |
6644:3 |
2020 |
|
c.1 |
| C00461642 |
減醣常備菜150 :營養師親身實證, 一年瘦20kg的瘦身菜 / |
427.1 |
0434:3-12 |
2021 |
|
c.1 |
| C00463014 |
Homework,Homework家庭號特輯 /0, |
428.8 |
7222 |
2022 |
v.0 |
c.1 |
| C00463257 |
在海那邊款待自己 :料理會帶著你往喜歡的方向走去 / |
427 |
3243 |
2021 |
|
c.1 |
| C00464695 |
我種了高麗菜 / |
863.59 |
7517 |
2015 |
|
c.1 |
| C00435680 |
舌尖上的? :食物、?、?史的奇妙系 / |
427 |
4024:2 |
2018 |
|
c.1 |
| C00399881 |
味覺獵人 : 舌尖上的科學與美食癡迷症指南 / |
427 |
5044 |
2014 |
|
c.1 |
| C00324927 |
如何煮狼 / |
427 |
5510 |
2004 |
|
c.1 |
| C00415778 |
戰鬥媽媽的餐桌與家書 / |
427.07 |
1041 |
2017 |
|
c.1 |
| C00398335 |
不良主婦之愛情食療 : 有些事, 太乖的人幫不了你 / |
427.07 |
0854 |
2013 |
|
c.1 |
| C00391188 |
餐桌上的點點滴滴(春夏篇) / |
427.07 |
0248 |
2013 |
|
c.1 |
| C00390337 |
派對低調 是一種時髦 = The book of common player / |
427.07 |
1028 |
2011 |
|
c.1 |
| C00423233 |
深夜女子的公寓料理 / |
427.07 |
2040 |
2017 |
|
c.1 |
| C00391640 |
饕掏不絕 / |
427.07 |
2554-4 |
2013 |
|
c.1 |
| C00416820 |
心知肚明 / |
427.07 |
2554-5 |
2015 |
|
c.1 |
| C00408707 |
樂暢人生報告書 : 魚夫全台趴趴走 / |
427.07 |
2750-2 |
2015 |
|
c.1 |
| C00436097 |
那些美食教我的事 :飲食文學選 / |
427.07 |
3166 |
2018 |
|
c.1 |
| C00435095 |
烘豆學 :40年烘豆心得報告書 : 喚醒生豆中沉睡的醉人香氣 = Roaster for coffee bean / |
427.42 |
9683 |
2018 |
|
c.1 |
| C00443848 |
精品咖啡不外帶 :寫給職人的咖啡手札 : 浸淫咖啡三十年, 最真誠、純粹的咖啡經 / |
427.42 |
2562 |
2019 |
|
c.1 |
| C00147294 |
喝一杯,幸福無限 : 亨受世界名茶 / |
427.41 |
6467 |
2001 |
|
c.1 |
| C00435868 |
幸福福袋 :60道素料理 / |
427.31 |
7537 |
2017 |
|
c.1 |
| C00435268 |
咖啡的一切 :咖啡迷完全圖解指南 = Almost everything of the coffee / |
427.42 |
3133 |
2017 |
|
c.1 |
| C00440524 |
咖啡癮史:從伊索匹亞到歐洲，從藥物、祭品到日常飲品，揭開八百年的咖啡文明史 |
427.42 |
4428-2 |
2021 |
|
c.1 |
| C00435273 |
癮型人的調酒世界 =The recipe & history of classic cocktail / |
427.43 |
0018 |
2018 |
|
c.1 |
| C00461913 |
藥舖年代 :從內單、北京烤鴨到紫雲膏,中藥房的時代故事與料理配方 / |
427.61 |
2128-2 |
2019 |
|
c.1 |
| C00461965 |
小女鵝和她阿爸的1 + 1便當日記 / |
427.17 |
4472 |
2021 |
|
c.1 |
| C00454679 |
末羊子的朝食生活 :高顏值吐司 / |
427.16 |
5081 |
2019 |
|
c.1 |
| C00400016 |
細味臺中 / |
427.07 |
7255 |
2014 |
|
c.1 |
| C00398336 |
吃品味 : 尋常好滋味 : 吃, 是最容易發酵的親密關係 / |
427.07 |
7584-2 |
2013 |
|
c.1 |
| C00194016 |
窮中談吃 / |
427.07 |
8763 |
2008 |
|
c.1 |
| C00398593 |
漬物大學 / |
427.75 |
1330 |
2013 |
|
c.1 |
| C00454933 |
水果獵人 :自然、商業、冒險, 一段水果狂人的熱帶奇遇記 / |
427.32 |
4712 |
2020 |
|
c.1 |
| C00435963 |
蔬食真味 / |
427.31 |
4042:2 |
2017 |
|
c.1 |
| C00419908 |
至味在人間 : 跟著「舌尖上的中國」總導演品嚐大江南北的家鄉味 / |
427.07 |
7567 |
2016 |
|
c.1 |
| C00456438 |
培仁家 :簡單的生活.自然的食物.自由的料理 / |
427.31 |
1042-2 |
2021 |
|
c.1 |
| C00408813 |
因為愛,做便當. : 水瓶家的暖心便當X暖胃家常料理! / |
427.17 |
1281 |
2016 |
|
c.1 |
| C00435540 |
煮光陰 :我與阿嬤的好時光 / |
427.07 |
7260 |
2017 |
|
c.1 |
| C00436652 |
玻璃罐調酒派對 :3秒搖出雞尾酒,新手也能輕鬆玩! / |
427.43 |
8044 |
2018 |
|
c.1 |
| C00445580 |
如醉一回 如夢一齣 :HANKO 60調酒劇場 / |
427.43 |
7756 |
2019 |
|
c.1 |
| C00461959 |
咖啡癮史:從伊索匹亞到歐洲，從藥物、祭品到日常飲品，揭開八百年的咖啡文明史 |
427.42 |
4428-2 |
2021 |
|
c.2 |
| C00466530 |
迷人的發酵甜點 / |
427.16 |
8144 |
2023 |
|
c.1 |
| C00466531 |
獻給餐飲店的飲料客製技法 :搭配顧客群與季節的軟性飲料調製技術與理論 = Soft drink / |
427.4 |
2804-2 |
2023 |
|
c.1 |
| C00466532 |
小蛇肚子咕嚕嚕 / |
861.599 |
3134-28 |
2022 |
|
c.1 |
| C00466533 |
健康我最大 :潘博士嚴選30堂好食課 / |
411.3 |
3293 |
2017 |
|
c.1 |
| C00466535 |
上菜囉!日式家常菜 / |
427.131 |
9601 |
2021 |
|
c.1 |
| C00466536 |
簡單做出星級便當 :專業老師教你做質感好料理, 上班也能吃得很美味! / |
427.17 |
4414 |
2021 |
|
c.1 |
| C00466539 |
養肌防老 :避免肌肉流失, 就從對的飲食新對策開始! / |
411.1 |
0791 |
2021 |
|
c.1 |
| C00466540 |
超. 核. 心腿臀肌力訓練法 :不因怕痛不敢活動, 打破過度保護身體惡性循環 / |
411.711 |
8728-2 |
2022 |
|
c.1 |
| C00466541 |
吃越多瘦越快 :1 + 1, 抵銷卡路里減肥法 / |
411.94 |
0041-2 |
2021 |
|
c.1 |
| C00466542 |
吃對黑巧克力, 血糖、血壓一起降! :誰說糖尿病、高血壓、肥胖患者不能吃甜食? / |
415.85 |
1070 |
2021 |
|
c.1 |
| C00466543 |
無酒精與低酒精 創意調酒&裝飾技術 = Mocktails & low-ABV cocktails / |
427.43 |
1272 |
2023 |
|
c.1 |
| C00466544 |
天藍色的冰淇淋蘇打Recipe / |
427.4 |
2818 |
2023 |
|
c.1 |
| C00466545 |
天藍色的咖啡廳Recipe / |
427.4 |
2818-2 |
2023 |
|
c.1 |
| C00466546 |
城市裡的小農場 / |
874.599 |
4046 |
2023 |
|
c.1 |
| C00466547 |
「什麼都有」的披薩 / |
874.599 |
0010 |
2022 |
|
c.1 |
| C00466548 |
花椰菜的大日子! / |
873.599 |
3440 |
2023 |
|
c.1 |
| C00466549 |
變幻莫測的水 / |
351.7 |
5712:2 |
2023 |
|
c.1 |
| C00466550 |
最初是一顆核桃 / |
874.599 |
4642 |
2022 |
|
c.1 |
| C00466551 |
麻豆文旦的傳奇 / |
435.322 |
8744 |
2022 |
|
c.1 |
| C00466552 |
關廟鳳梨的種子祕密 / |
435.374 |
8744 |
2022 |
|
c.1 |
| C00466553 |
吃健康的東西! / |
528.33 |
4084 |
2023 |
|
c.1 |
| C00466554 |
砧板進食中 / |
861.599 |
8624 |
2022 |
|
c.1 |
| C00466555 |
鍋子罷工中 / |
861.599 |
8624-2 |
2022 |
|
c.1 |
| C00466556 |
烘焙食品丙級檢定學術科大全 :麵包、餅乾、西點蛋糕 / |
427.16 |
0327 |
2022 |
|
c.1 |
| C00466557 |
空空的肉包 / |
861.599 |
4834 |
2023 |
|
c.1 |
| C00466558 |
呱呱搶救大西瓜 / |
863.599 |
4424 |
2023 |
|
c.1 |
| C00466559 |
Bread :世界級烘焙職人聖經 / |
439.21 |
6416 |
2023 |
|
c.1 |
| C00466560 |
非知不可鐵板燒料理技法 / |
427.8 |
8087 |
2023 |
|
c.1 |
| C00466561 |
臺灣伴手禮饗宴 / |
992.4 |
7553 |
2023 |
|
c.1 |
| C00466562 |
臺灣製茶學 / |
439.46 |
2175 |
2023 |
|
c.1 |
| C00466563 |
自給自足蔬菜種植百科 :12個月蔬菜栽種時程 X 60種種菜步驟詳細圖解, 在家品嘗一整年的當季蔬菜好滋味! = Grow vegetables at home / |
435.2 |
8024 |
2022 |
|
c.1 |
| C00466564 |
烘焙食品乙級全錄 :麵包、西點蛋糕、餅乾 / |
427.16 |
1102-2 |
2022 |
|
c.1 |
| C00466565 |
省力系!免揉家常麵包 :混合麵團 + 整形只要20分鐘 烤出吃不膩的48款美味麵包! / |
427.16 |
3423-2 |
2023 |
|
c.1 |
| C00466566 |
英式常溫甜點好食光 :無奶油 X 省時快速 X 單一烤盤, 烘焙達人51款私藏配方全公開 = Tray bake / |
427.16 |
4201-6 |
2023 |
|
c.1 |
| C00466567 |
茶之湯 :蔡榮章茶之書 / |
974 |
4490-2 |
2023 |
|
c.1 |
| C00466568 |
料理細節不失手的美味百科 :在家煮, 也可以是行家!從備料、洗菜、切工、下鍋到擺盤, 每個環節都到位 / |
427.8 |
1144 |
2022 |
|
c.1 |
| C00466569 |
圖解土壤和肥料的基礎 / |
434.22 |
6544 |
2023 |
|
c.1 |
| C00466570 |
大衛.舒默的超完美義式咖啡實作 :沖煮工藝、穩定溫控、改機實務, 引領義式濃縮邁入精品咖啡殿堂的傳奇經典 / |
427.42 |
8763 |
2023 |
|
c.1 |
| C00466571 |
全球園藝美學盆栽聖經 :千幅圖表示範, 園藝博士30年密技, 創造全綠氧空間 / |
435.11 |
1234 |
2022 |
|
c.1 |
| C00466577 |
水到底有多重要? :關於全球正在面臨的缺水危機 / |
351.7 |
5074 |
2022 |
|
c.1 |
| C00466576 |
茶之造 :蔡榮章茶之書 / |
439.4 |
4490 |
2023 |
|
c.1 |
| C00466575 |
一九四在臺南 / |
427.1 |
2620 |
2022 |
|
c.1 |
| C00466574 |
全民營養必勝攻略 :王牌營養師劉怡里診間故事, 破解Top20營養迷思 減重 X 抗癌 X 降三高 / |
411.3 |
7296 |
2023 |
|
c.1 |
| C00466573 |
小野二郎的世界 :壽司之神終極手藝與精神 / |
427.131 |
6641 |
2022 |
|
c.1 |
| C00466572 |
打造人氣甜點店 :接單接著就開店, 甜點師創業學大公開! / |
427.16 |
0778-2 |
2022 |
|
c.1 |
| C00466578 |
茹素運動員 :頂尖選手、醫學專家實證, 透過植物性飲食打造更健壯的身體 / |
411.371 |
5740 |
2022 |
|
c.1 |
| C00466579 |
查爾斯.麥克萊恩的威士忌聖經 :術語. 產地. 品鑑. 選購 威士忌教父風靡全球的164支蘇格蘭威士忌全事典 / |
463.834 |
4446 |
2022 |
|
c.1 |
| C00466580 |
三個月自然瘦, 做3休1 168黃金實踐版 :零意志力瘦身, 熱量赤字、改變體態, 續航力更強! / |
411.94 |
6231 |
2023 |
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c.1 |
| C00466581 |
征服統治者的味蕾 =Conquering the taste of the rulers / |
538.7 |
4034 |
2022 |
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c.1 |
| C00466582 |
早安森林.3,養蜂人家 / |
863.59 |
1158 |
2022 |
v.3 |
c.1 |
| C00466583 |
日本蔬菜達人的蔬果挑選、保存密技全公開 :從產地到餐桌的零時差美味! / |
427.3 |
5721 |
2023 |
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c.1 |
| C00466584 |
聆聽樹木的聲音 / |
436.133 |
2775 |
2022 |
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c.1 |
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蔬菜是怎麼長大的呀? / |
435.2 |
2644 |
2023 |
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c.1 |
| C00466586 |
我家住在塔帕若斯河岸 / |
885.71599 |
2045 |
2023 |
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c.1 |
| C00466587 |
沉睡中的種子 / |
371.75 |
7145 |
2023 |
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c.1 |
| C00466588 |
斷嘴鳥 / |
874.599 |
5141 |
2023 |
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c.1 |
| C00466529 |
掌握奶油特性 常溫甜點研究室 / |
427.16 |
2831-8 |
2023 |
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c.1 |
| C00466528 |
典藏河田勝彥 美好的甜點時光 / |
427.16 |
3670-5 |
2023 |
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c.1 |
| C00466527 |
無法抗拒的法式鐵盒餅乾 / |
427.16 |
4534 |
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c.1 |
| C00466526 |
法國人最喜歡的鹹派 / 甜塔 / 鹹蛋糕 / |
427.16 |
2631 |
2023 |
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c.1 |
| C00466525 |
超人氣雜糧果乾歐式麵包 :烘焙職人陳豐昇老師的26款麵包提案 / |
427.16 |
7526-5 |
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c.1 |
| C00466524 |
陳豐昇歐式麵包全書 :經典不敗基礎款 / |
427.16 |
7526-4 |
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c.1 |
| C00466523 |
美感升級!在家手作超吸睛造型甜點 :6款基礎蛋糕 X 4款裝飾技巧, 華麗奶油霜蛋糕、可愛糖霜餅乾, 一次全學會! / |
427.16 |
0778 |
2021 |
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c.1 |
| C00466522 |
完美磅蛋糕 :濕潤鬆軟 X 創意口味 / |
427.16 |
7526-3 |
2022 |
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c.1 |
| C00466521 |
來自日本 白神小玉酵母輕鬆烤出柔軟麵包 / |
427.16 |
2641-5 |
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c.1 |
| C00466519 |
白崎茶發酵定食 :對身體友善的菜單與常備菜 / |
427.1 |
2231:2 |
2022 |
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c.1 |
| C00466517 |
巴黎名店BREIZH CAF蕎麥餅&可麗餅配方大公開 / |
427.16 |
5041 |
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c.1 |
| C00466516 |
SAUCES經典又創新的醬汁103種, 會做醬汁就會做菜 / |
427.61 |
7533-2 |
2022 |
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c.1 |
| C00466515 |
自製無添加的「魔法調味料」102道 :短時、美味又安心的絕品料理 / |
427.1 |
3001:2 |
2022 |
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c.1 |
| C00466514 |
點心嚐一口! / |
427.16 |
4431:2 |
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c.1 |
| C00466513 |
麵包出爐了! / |
861.599 |
4431 |
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c.1 |
| C00466512 |
壽司捏好了! / |
538.7831 |
4431 |
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c.1 |
| C00466511 |
第一次露營 / |
863.596 |
7592 |
2023 |
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c.1 |
| C00466510 |
阿婆的燈籠樹 / |
863.599 |
1128 |
2022 |
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c.1 |
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最喜歡的一碗麵 / |
863.599 |
8744 |
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c.1 |
| C00466508 |
「黃金比率」調味法 :必學基本料理100 / |
427 |
4730:2 |
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c.1 |
| C00466507 |
法國藍帶麵包聖經 :80道麵包與維也納麵包的步驟詳解 / |
427.16 |
3644:2-5 |
2022 |
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c.1 |
| C00466506 |
小水滴的旅行 / |
863.599 |
7727 |
2022 |
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c.1 |
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大猩猩的麵包店 / |
861.599 |
2512 |
2022 |
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c.1 |
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西洋菜 / |
874.599 |
7544 |
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c.1 |
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炊粿慶團圓 / |
863.599 |
8731 |
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端午飄粽香 / |
538.594 |
8731 |
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c.1 |
| C00466501 |
無痛激瘦 :耶魯醫學博士實證!5周打造易瘦體質 / |
411.3 |
2480 |
2022 |
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c.1 |
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最溫暖的減肥課 :改變人生的飲食奇蹟 / |
411.3 |
8044:2 |
2023 |
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c.1 |
| C00466499 |
聽說你的憂鬱被一株植物療癒了 =The hero house plants that will love you back / |
435.11 |
6044 |
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c.1 |
| C00466498 |
酒與鍊金術 :啤酒、葡萄酒、威士忌、烈酒、雞尾酒如何從治療藥物變成心靈慰藉 / |
463.8 |
4420 |
2023 |
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c.1 |
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慢食天下 / |
538.707 |
2047-3 |
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c.1 |
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我想把植物養好 :專為連仙人掌也養不活的初學者設計的4週園藝課 / |
435.11 |
0851 |
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c.1 |
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十二月令餐桌 :順應四時, 讓身心與餐桌同樣豐盛的當令食材提案 / |
427.1 |
4665-3 |
2023 |
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c.1 |
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蔬適圈 :80道健康蔬食料理簡單做 / |
427.3 |
2770 |
2023 |
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c.1 |
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越南美食史 :米飯與長棍麵包 / |
538.78383 |
1324 |
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c.1 |
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印度美食史 :盛宴與齋戒的國度 / |
538.78371 |
4099 |
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c.1 |
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義大利美食史 :在神話與刻板印象之外 / |
538.7845 |
4544 |
2022 |
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c.1 |
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希臘美食史 :眾神的禮物 / |
538.78495 |
3821 |
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c.1 |
| C00466489 |
俄羅斯美食史 :包心菜和魚子醬 / |
538.7848 |
5034 |
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c.1 |
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農產加工不只醬 :開箱地方創生的風土WAY / |
439 |
5417 |
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c.1 |
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跟著職人醬料理很簡單 :輕鬆學實用醬料&靈活搭配鮮甜高湯, 讓家庭料理升級專業風味! / |
427.61 |
7532 |
2023 |
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c.1 |
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腸道療癒飲食全書 :活用低FODMAP&低組織胺飲食法, 115道植物性食譜教你養出腸道好菌, 改善身體發炎、腹敏、食物不耐, 有效增強免疫力, 抵抗病原 / |
411.372 |
4112 |
2023 |
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c.1 |
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好好吃的節慶美食 / |
538.533 |
2744 |
2023 |
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c.1 |
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愛麗絲的仙境烘焙坊 :打蛋器在手, 什麼都難不倒我! / |
874.599 |
3821 |
2023 |
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c.1 |
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藍染小仙 / |
863.599 |
7744 |
2022 |
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c.1 |
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紅樹林真好玩 / |
373.554 |
7517 |
2021 |
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c.1 |
| C00466481 |
搶救地球大作戰.4,回收的秘密 / |
445.99 |
6017 |
2023 |
v.4 |
c.1 |
| C00466480 |
搶救地球大作戰.2,水的祕密 / |
445.99 |
6017 |
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v.2 |
c.1 |
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雞蛋雞蛋怎麼來? / |
523.23 |
3460 |
2022 |
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c.1 |
| C00466478 |
會微笑的果樹 :人類與世界開心共處, 生態平衡的智慧 / |
864.1599 |
2524 |
2023 |
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c.1 |
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大熊熊和小紅鳥 :友善不同, 接納不同, 你可以讓世界變得更美好 / |
874.599 |
0416 |
2023 |
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c.1 |
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林邊蓮霧的黑珍珠奇蹟 / |
435.329 |
8744 |
2022 |
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c.1 |
| C00466475 |
旗山香蕉大王 / |
435.327 |
8744 |
2022 |
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c.1 |
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燕巢芭樂的火山祕密 / |
435.321 |
8744 |
2022 |
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c.1 |
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走進大自然 / |
874.599 |
3024 |
2022 |
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c.1 |
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出發吧!環遊世界24個傳統市場 / |
498.7 |
7614 |
2023 |
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c.1 |
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逃跑小豌豆.1,廚房大冒險 / |
874.599 |
3344 |
2022 |
v.1 |
c.1 |
| C00466470 |
農地的一年 / |
430.31 |
2684 |
2021 |
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c.1 |
